Flavors of the Sea

Koh Samui, a gem in the Gulf of Thailand, isn’t just known for its stunning beaches and vibrant nightlife—it’s also a seafood lover’s paradise. With its coastal location, the island boasts an abundance of fresh seafood served in everything from beachside shacks to high-end restaurants.

Fresh Catches, Unforgettable Flavors of the Sea

The seafood on Koh Samui is as fresh as it gets. Fishermen deliver their daily catches straight to local markets and restaurants, ensuring every dish bursts with oceanic flavor. Popular offerings include succulent prawns, tender squid, and flavorful barramundi, often grilled or steamed to perfection.

Must-Try Seafood Dishes

Tom Yum Goong: A classic Thai dish featuring prawns in a tangy, spicy soup with lemongrass and lime leaves.
Grilled Snapper: Served whole with a zesty lime and chili sauce for an authentic taste of the sea.
Seafood Pad Thai: A twist on the beloved noodle dish, loaded with fresh shrimp and crab.

Where to eat

For a laid-back meal, visit Fisherman’s Village in Bophut. Beachside eateries offer delicious seafood with stunning sunset views. For a more luxurious experience, head to one of Koh Samui’s fine-dining restaurants like The Jungle Club or Dining on the Rocks, known for their innovative seafood dishes and spectacular settings.

A Culinary Highlight of Koh Samui

Whether you’re savoring a bowl of seafood curry at a local market or enjoying lobster thermidor at a cliffside restaurant, Koh Samui’s seafood scene is a feast for the senses. With its unbeatable freshness and island charm, every meal is a celebration of the sea.

Dive into the flavors of the sea on Koh Samui and discover why this island is a must-visit destination for seafood enthusiasts!